The end of our growing season is coming to an end here in Connecticut. This morning, I made some zucchini pancakes. I also used the last of our basil for some Turkey Meatballs and sauce. We have a few more peppers and maybe a handful or two of tomatoes before we say farewell to our garden.
Next year, I have plans for a bigger garden. Some beans, berries, cilantro, lots more basil and an early, mid, and late cherry tomato plant.