vegan pumpkin pie + preparing our advent sky

i hope everyone had a happy thanksgiving. we had a lovely day. much thanks and appreciation to my family, who made our dinner time later to allow my little guy a restful nap. while the little guy napped, we made some homemade cranberry sauce with clementines and cinnamon to bring with us. it was very tasty. we also brought, my vegan pumpkin pie, made with coconut milk, bananas and coconut oil. my pumpkin pie, came in second (depending on who you ask) just behind a dreamy turtle pie that was so amazing. my little guy gobbled up his piece of pumpkin pie and we had some left to bring home that he has been eating every day. i'll be baking another one this week :)

 

after the thanksgiving holiday, we also put our christmas tree up and hung our stockings. it feels like the right time for our family, allowing us more time to prepare for the festivals and the holiday season. everyone wanting to help this year. 

tonight, after the children were tucked into bed, i prepare for the first day of advent. i wish you and your family a beautiful advent. thank you to everyone who kept me in their thoughts and thank you again for all your kind words and encouragement.